tag:blogger.com,1999:blog-15499320162425372612024-03-13T03:33:00.367-07:00Eat. Sleep. Repeat.Anonymoushttp://www.blogger.com/profile/03095135860616971994noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1549932016242537261.post-54053668192542499272015-09-18T01:04:00.000-07:002015-09-18T01:04:41.426-07:00Life.<div style="text-align: center;">
In Life, there is a lot of thing to achieve. But how to achieve our dreams? Sometimes, we feels like giving up, and forget things that we want because we tend to bear in mind that it is impossible to achieve.</div>
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To achieve our dreams, we must always be positive. Look at brighter side. Always set in mind that what doesnt kills you makes you stronger. If you tried, and do not succeed. Its normal. Everyone experienced it in their life but what makes a different between the person who is successful and unsuccessful is how you deal with it. </div>
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You must not give up on the very first attemp. Keep trying and try. Find a way, to make it works instead of creating a negative thought in your mind.</div>
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Be a warrior instead of worrier. Trust yourself,have faith. If you dont trust yourself, then who would?</div>
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Seek for advise and motivation. You never know hoe much this work until you try it. A Motivator does not neccesary to be a famous person. It can be anyone who inspire you to fight harder. Even your parents can be your idol. </div>
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Last but not least, always be kind to people around you, not only you will have a happier life also you will have a better network. Sometimes, if we do not have a proper networking we will not be succeed. We need other people, a large circle to make sure our business for instance, a success.</div>
Anonymoushttp://www.blogger.com/profile/03095135860616971994noreply@blogger.com0tag:blogger.com,1999:blog-1549932016242537261.post-58163243215081778612015-09-18T00:53:00.002-07:002015-09-18T00:53:49.441-07:00Nasi Kandar.<div style="text-align: center;">
Everytime I went back to my hometown, Perlis I will go and find Nasi Kandar. Nasi Kandar is basically an Indian cuisine which is rice that cooked with spices and served with gravy which also made of various types of spices. </div>
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Nasi Kandar have no limit for the gravy. You can have Kari Ayam, Kari Daging, Daging Masak Hitam, Ayam Berempah,Sambal Bebola, Kari Sotong, Veggies and as long you have money in your pockets, Go Fo It!</div>
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Hameed Nasi Kandar is one of famous Nasi Kandar in Perlis. You have to queue for a long long time until your turn.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOk2C9pDgCtm5WU4AZD_U1lJ6SITG1MlyvnM8HB_-jF38Ep2YXd4zdXjxp7DI8KkGz1d_38vdp-Kxi1wEGNDtoX8qYQcDYhcGeVCwk1GTjpemhmnioZ4UdPMjI9udsN6hsd3EaCClzLMU/s1600/P_20150722_200219.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOk2C9pDgCtm5WU4AZD_U1lJ6SITG1MlyvnM8HB_-jF38Ep2YXd4zdXjxp7DI8KkGz1d_38vdp-Kxi1wEGNDtoX8qYQcDYhcGeVCwk1GTjpemhmnioZ4UdPMjI9udsN6hsd3EaCClzLMU/s320/P_20150722_200219.jpg" width="180" /></a> </div>
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Look at these, the queue.. Hahaha.. </div>
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You have to line up approximately 30 minutes to one hour until your turn.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirafkmHsGOKRaDiMxRtNAIwe9n1xltgHRFAtJ8UMoM7Ba-Suinb6X_6-QA_O72z30rziSUNH0qL4QycnL8mkt8Pxtb6YC-TLZV8X4It6N8i3ZzzO4EBFtcR7xWy7cOOdy6T4T6DpbXKebl/s1600/P_20150722_201931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirafkmHsGOKRaDiMxRtNAIwe9n1xltgHRFAtJ8UMoM7Ba-Suinb6X_6-QA_O72z30rziSUNH0qL4QycnL8mkt8Pxtb6YC-TLZV8X4It6N8i3ZzzO4EBFtcR7xWy7cOOdy6T4T6DpbXKebl/s640/P_20150722_201931.jpg" width="360" /></a></div>
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And this is the option. The option to satisfy your taste buds. They provide a lot of gravy at cheap price. You can choose any of these.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim-wScjJ59UUivo65Wpj01LE3GTZF7HyVtJEChVSrPFmLE2MuDOPWlh-pKPk_H4uladtxT0Pp0sdpP-3rVznxbYZe7fuzFrVy4x-d8EiFfMnUmaTP2iVW7RyywP_7DJmcGtqS_8goQw5YO/s1600/IMG_20150816_215259.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim-wScjJ59UUivo65Wpj01LE3GTZF7HyVtJEChVSrPFmLE2MuDOPWlh-pKPk_H4uladtxT0Pp0sdpP-3rVznxbYZe7fuzFrVy4x-d8EiFfMnUmaTP2iVW7RyywP_7DJmcGtqS_8goQw5YO/s640/IMG_20150816_215259.jpg" width="640" /></a></div>
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Finally, this is what it looks like. It taste so good and as the food landed in your mouth, trust me, it is worth to queue for an hour.</div>
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It taste so good until you feel like you just ate a plate of endorphine. </div>
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Happy tummy, Happy Me!</div>
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Anonymoushttp://www.blogger.com/profile/03095135860616971994noreply@blogger.com3tag:blogger.com,1999:blog-1549932016242537261.post-82592906506499153652015-09-18T00:13:00.001-07:002015-09-18T00:13:32.264-07:00FriendshipAll these time, we may think that we have friend that will stay with us no matter how the circumstance is.<br />
However, I somehow realized that some of our 'friend' only shows up when they were in trouble. Im not exaggerating this because actually it happens a lot to me myself.<br />
When they were sad, or need to borrow some money, they will knock on my door and start to be nice with me.<br />
Unfortunately, this friendship go away when the troubles go away. Dont you think you have been taken for granted when you only exist in their circle when they were in needs? Well, I do feel so.<br />
I am the kind of person who would do anything or everything for the person that I love, including my friends. But how much would they sacrifice for me?<br />
I crave for a friendship that will never be broken and the bond soon will become family.<br />
For the person, that always stay with me trough thick and thin, Thank you.<br />
May God be with you.<br />
<br />Anonymoushttp://www.blogger.com/profile/03095135860616971994noreply@blogger.com1tag:blogger.com,1999:blog-1549932016242537261.post-35281721627344347232015-09-15T17:11:00.000-07:002015-09-15T17:11:09.425-07:00Know your Sushi!<div class="separator" style="clear: both; text-align: center;">
Hello guys. Based on my last post, I wrote about sushi. So today I will introduce you to the types Sushi.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiiFYlJ2sCgMxwC590dCX1wBmN7X0oHnoz_L8_nHUTphVYQIeFKTweDLR-yiLgqvfLkqZ72bjKE3_hyphenhyphenHSrgBmzhFNVYDuZz5J9Hp5dbo014N8fbpuExk9BuisnvMo5p1zQky86CppKsDO5/s1600/nigiri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiiFYlJ2sCgMxwC590dCX1wBmN7X0oHnoz_L8_nHUTphVYQIeFKTweDLR-yiLgqvfLkqZ72bjKE3_hyphenhyphenHSrgBmzhFNVYDuZz5J9Hp5dbo014N8fbpuExk9BuisnvMo5p1zQky86CppKsDO5/s1600/nigiri.jpg" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">This is Nigirizushi.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">This sushi <span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">consists of an oblong mound of </span><i style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">sushi rice</i><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;"> that the chef presses into a small rectangular box between the palms of the hands, usually with a bit of </span><i style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;"><a href="https://en.wikipedia.org/wiki/Wasabi" style="background: none; color: #0b0080; text-decoration: none;" title="Wasabi">wasabi</a></i><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">, and a topping (the</span><i style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">neta</i><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">) draped over it. </span><i style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">Neta</i><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;"> are typically fish such as salmon, tuna or other seafood. Certain toppings are typically bound to the rice with a thin strip of </span><i style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">nori</i><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">, most commonly </span><a class="mw-redirect" href="https://en.wikipedia.org/wiki/Octopus_(food)" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #0b0080; font-size: 17.5px; line-height: 28px; text-decoration: none;" title="Octopus (food)">octopus</a><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;"> (</span><i style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">tako</i><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">), freshwater </span><a class="mw-redirect" href="https://en.wikipedia.org/wiki/Eel_(food)" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #0b0080; font-size: 17.5px; line-height: 28px; text-decoration: none;" title="Eel (food)">eel</a><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;"> (</span><i style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">unagi</i><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">), sea eel (</span><i style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;"><a href="https://en.wikipedia.org/wiki/Anago" style="background: none; color: #0b0080; text-decoration: none;" title="Anago">anago</a></i><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">), </span><a class="mw-redirect" href="https://en.wikipedia.org/wiki/Squid_(food)" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #0b0080; font-size: 17.5px; line-height: 28px; text-decoration: none;" title="Squid (food)">squid</a><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;"> (</span><i style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">ika</i><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">), and sweet egg (</span><i style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">tamago</i><span style="background-color: white; color: #252525; font-size: 17.5px; line-height: 28px;">). </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7NJQpDSeA3ZfdiTZZXT-tgV1U6IaQanazVPi3ij6wKDB5E80ADXdpAGhKNC0L4o3cxCl-zQb5qXmCLd8bPUSnXr3GPVILj-Nw7V2LvsSphivav7pSClKd-3WIwsLiYXudj9L3fqPwOVfl/s1600/chira.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7NJQpDSeA3ZfdiTZZXT-tgV1U6IaQanazVPi3ij6wKDB5E80ADXdpAGhKNC0L4o3cxCl-zQb5qXmCLd8bPUSnXr3GPVILj-Nw7V2LvsSphivav7pSClKd-3WIwsLiYXudj9L3fqPwOVfl/s1600/chira.jpg" /></a></div>
This is chirazushi which means it scattered sushi and <span style="background-color: #f6eec9; font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, serif; font-size: 18px;">served in a bowl with sushi rice and covered with various toppings called "gu". The number of toppings varies but 9 seems to be a common number. It is popular in Japanese homes because it is simple to make and there is no one set recipe for it making it ideal for using up leftovers</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8i8hSUaf-RQqHq2zQTbcxqrTemYS1dwAEEZjaBHA4v4bcwKV7hRy1UmufMoMOJiRrd6tctu7C7XZEZxR68XWIP-0asOaklZflyUU7vnmJK40VbQqtFTIxzsCAKFFoHbplghncLGYpRjz0/s1600/nare.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8i8hSUaf-RQqHq2zQTbcxqrTemYS1dwAEEZjaBHA4v4bcwKV7hRy1UmufMoMOJiRrd6tctu7C7XZEZxR68XWIP-0asOaklZflyUU7vnmJK40VbQqtFTIxzsCAKFFoHbplghncLGYpRjz0/s1600/nare.jpg" /></a></div>
<i style="background: none rgb(255, 255, 255); border: 0px; color: #252525; font-family: 'Helvetica Neue', Helvetica, 'Nimbus Sans L', Arial, 'Liberation Sans', sans-serif; font-size: 16px; line-height: 26.399999618530273px; margin: 0px; padding: 0px; vertical-align: baseline;">Narezushi</i><span style="background-color: white; color: #252525; font-family: 'Helvetica Neue', Helvetica, 'Nimbus Sans L', Arial, 'Liberation Sans', sans-serif; font-size: 16px; line-height: 26.399999618530273px;"> (</span><span class="t_nihongo_kanji" style="background: none rgb(255, 255, 255); border: 0px; color: #252525; font-family: 'Helvetica Neue', Helvetica, 'Nimbus Sans L', Arial, 'Liberation Sans', sans-serif; font-size: 16px; line-height: 26.399999618530273px; margin: 0px; padding: 0px; vertical-align: baseline;"><span lang="ja" style="background: none; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">熟れ寿司</span></span><span style="background-color: white; color: #252525; font-family: 'Helvetica Neue', Helvetica, 'Nimbus Sans L', Arial, 'Liberation Sans', sans-serif; font-size: 16px; line-height: 26.399999618530273px;">, "matured sushi") is a traditional form of fermented sushi. Skinned and gutted fish are stuffed with salt, placed in a wooden barrel, doused with salt again, then weighed down with a heavy </span><a class="mw-redirect" href="https://en.m.wikipedia.org/wiki/Tsukemonoishi" style="background: none rgb(255, 255, 255); border: 0px; color: #5a3696; font-family: 'Helvetica Neue', Helvetica, 'Nimbus Sans L', Arial, 'Liberation Sans', sans-serif; font-size: 16px; line-height: 26.399999618530273px; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Tsukemonoishi">tsukemonoishi</a><span style="background-color: white; color: #252525; font-family: 'Helvetica Neue', Helvetica, 'Nimbus Sans L', Arial, 'Liberation Sans', sans-serif; font-size: 16px; line-height: 26.399999618530273px;">(pickling stone). As days pass, water seeps out and is removed. After six months, this</span><i style="background: none rgb(255, 255, 255); border: 0px; color: #252525; font-family: 'Helvetica Neue', Helvetica, 'Nimbus Sans L', Arial, 'Liberation Sans', sans-serif; font-size: 16px; line-height: 26.399999618530273px; margin: 0px; padding: 0px; vertical-align: baseline;">sushi</i><span style="background-color: white; color: #252525; font-family: 'Helvetica Neue', Helvetica, 'Nimbus Sans L', Arial, 'Liberation Sans', sans-serif; font-size: 16px; line-height: 26.399999618530273px;"> can be eaten, remaining edible for another six months or more.</span><br />
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<span style="background-color: #f6eec9; font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, serif; font-size: 18px;">Oshizushi - means "pressed sushi". It is also known as hako-sushi which means "box sushi". A wooden mold, called a oshibako is used to make this form of sushi. The bottom of the oshibako is lined with topping which are covered with sushi rice and then the lid of the mold is pressed down to create a firm, rectangular box.</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/03095135860616971994noreply@blogger.com1tag:blogger.com,1999:blog-1549932016242537261.post-29145384859470093782015-09-15T17:00:00.002-07:002015-09-15T17:10:33.772-07:00HazeHello.<br />
Today I would like to give you a friendly reminder to not to carry out a long period of outdoor activities because the haze is getting worse.<br />
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irritant effects of fine dust particles on the nose, throat, airways, skin and eyes. The health effects of haze will depend on its severity as measured by the Pollutants Standards Index (PSI). There is also individual variation regarding the ability to tolerate air pollution. Most people would at most experience sneezing, running nose, eye irritation, dry throat and dry cough from the pollutants. They are mild and pose no danger to the health of the general population.</div>
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However, persons with medical problems like asthma, chronic lung disease, chronic sinusitis and allergic skin conditions are likely to be more affected by the haze and they may experience more severe symptoms. Children and the elderly in general are more likely to be affected. For some, symptoms may worsen with physical activities.</div>
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So,drink a lot of plain water, wear mask, and avoid outdoor activities. </div>
Anonymoushttp://www.blogger.com/profile/03095135860616971994noreply@blogger.com0tag:blogger.com,1999:blog-1549932016242537261.post-70055971593510623802015-09-01T05:16:00.001-07:002015-09-01T05:16:03.849-07:00Sushi time!<div style="text-align: center;">
Hello guys.</div>
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Today, I want to post about Sushi time. Do you like sushi?</div>
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I looooooove Sushi. So much.</div>
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Luckily, in Tanjung Malim, Perak, there is a restaurant which is first in town that serve halal sushi . Now, if i crave for sushi or Japanese cuisine such as Ramen, or Udon I dont have to cry anymore. Hahaha.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1da_WUwWK5AjEIEadn27Tm1ydfwss0NAKiM397-39KdhKsT_pdup6BCOSb7oah_f0JMPnDz09Jqfx7vUtFf5xRapNCiHWmqlB5wacDRImEtM_bU9OU7_P6PbeREmNEuEksBEZImy3HgM/s1600/11822411_1147696198593102_7480386919970739660_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1da_WUwWK5AjEIEadn27Tm1ydfwss0NAKiM397-39KdhKsT_pdup6BCOSb7oah_f0JMPnDz09Jqfx7vUtFf5xRapNCiHWmqlB5wacDRImEtM_bU9OU7_P6PbeREmNEuEksBEZImy3HgM/s1600/11822411_1147696198593102_7480386919970739660_n.jpg" /></a></div>
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<b>UMI SUSHI </b></div>
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<span style="color: #3b5998; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 16px;"><b>Location: Taman Universiti, Tanjung Malim Perak.</b></span></div>
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<span style="color: #4e5665; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 16px; text-align: start; white-space: nowrap;"><b>Tel: 05-458 2606</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XYlM1nDlzG-hrtUA8T_sa_2wTj_Ld_Pwhjn-ktYAcy6PYBExFrlusVIfGkiF333ijrzxeNFlYvBtCAeNsYv-M1U92RUz3ESnrdeLTUlJhtnFaHiKAF0oEks8OV70bBlUDvmjKmZm8Gkz/s1600/11049116_1147696278593094_1568629789894057620_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XYlM1nDlzG-hrtUA8T_sa_2wTj_Ld_Pwhjn-ktYAcy6PYBExFrlusVIfGkiF333ijrzxeNFlYvBtCAeNsYv-M1U92RUz3ESnrdeLTUlJhtnFaHiKAF0oEks8OV70bBlUDvmjKmZm8Gkz/s640/11049116_1147696278593094_1568629789894057620_n.jpg" width="640" /></a></div>
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<b>This is what I ordered.</b></div>
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(Let me tell you a secret, the price is actually quite cheap but they served quality food. So it is very recommended for you to try this restaurant whenever you come to Tanjung Malim afterwards.)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoHz1v-zRhLdbHJOuogsX-oaS95HN8lG98gKzLyJ0elFxIql3GXPiSZ41zd55aJp3C3wsSbRFLt-3yNzSMunf__EtuDLQ97fbqAOIh-xmXpj9TIGodMEd8xBlBC3OrTbow7chDaZNbw2w/s1600/11781861_1147696321926423_3481795170839236089_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoHz1v-zRhLdbHJOuogsX-oaS95HN8lG98gKzLyJ0elFxIql3GXPiSZ41zd55aJp3C3wsSbRFLt-3yNzSMunf__EtuDLQ97fbqAOIh-xmXpj9TIGodMEd8xBlBC3OrTbow7chDaZNbw2w/s400/11781861_1147696321926423_3481795170839236089_n.jpg" width="220" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPrsIjaeCEoLry2AR4O9T40I1uxHkrwMNk3Pd5BL5I5q1MnzT85obIUkdoOQBusSXEDWROLCNF2mIDkLMlRq5nob-fQSnGcI7KIGXPCAEVHIk_M6MtNr2pnWs9wgCWSGpUmHNBFsCbGXkI/s1600/11822816_1147696161926439_7585492693408908823_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPrsIjaeCEoLry2AR4O9T40I1uxHkrwMNk3Pd5BL5I5q1MnzT85obIUkdoOQBusSXEDWROLCNF2mIDkLMlRq5nob-fQSnGcI7KIGXPCAEVHIk_M6MtNr2pnWs9wgCWSGpUmHNBFsCbGXkI/s400/11822816_1147696161926439_7585492693408908823_n.jpg" width="220" /></a></div>
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The price is depend on what you choose, and the color of plate will represent the price.</div>
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At price of RM1.90-RM 5.90 you can choose as many plate you want.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhI5_JyabvNOVVVv6Y00pKN3qER6CPjqHcOIxnS6E7ns-EoVB38FBrTyxe1eY7Sf26LFYvWHZ-PDjAHaw2WSsCbRSZtNJ30oJPBG0PCmZLGFR6KqCH6xpNmgaHUC-8v5FqEYEq2FHcj1O/s1600/11800578_1147696381926417_474378451863386496_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhI5_JyabvNOVVVv6Y00pKN3qER6CPjqHcOIxnS6E7ns-EoVB38FBrTyxe1eY7Sf26LFYvWHZ-PDjAHaw2WSsCbRSZtNJ30oJPBG0PCmZLGFR6KqCH6xpNmgaHUC-8v5FqEYEq2FHcj1O/s400/11800578_1147696381926417_474378451863386496_n.jpg" width="220" /></a></div>
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And this is what I always ordered when I come to this restaurant, the taste of the chicken is balance.</div>
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The sweetness, saltiness, and the freshness makes me feel full and worth my money.</div>
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It tasted sooooooooo Good!</div>
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So, I would recommend you to come here if you like Japanese food because you will never regret, i guarantee.</div>
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Thank you for reading. :)</div>
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Anonymoushttp://www.blogger.com/profile/03095135860616971994noreply@blogger.com1tag:blogger.com,1999:blog-1549932016242537261.post-77583199885373699242015-07-28T01:35:00.001-07:002015-07-28T01:39:06.919-07:00Steamboat and BBQ<div class="separator" style="clear: both; text-align: center;">
<b>Hello, How are you? It has been a while since my last post. Im sorry, my laptop has some problems.</b></div>
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<b>Okay, today I want to share about my Hari Raya Holiday.</b></div>
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<b><br /></b></div>
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<b>Last week, my close friends <span style="color: #0b5394;">(Ecah and Jenna)</span> and I went to <span style="color: red;">Embun Dingin Corner </span>where you can find the best steamboat and barbecue in Perlis.</b></div>
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<b> Actually there is a lot of restaurant that serve steamboat in Perlis,which offer price from only </b></div>
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<b><span style="color: red;">RM 9.90- RM 20 per person.</span> </b></div>
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<b>This price includes all types of drinks,the steamboat and BBQ menu, even food like Nasi Goreng, Mi Goreng, Bihun Goreng, soup, chili, you name it. And top of all, it is <u>unlimited.</u></b></div>
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<b>Here,you can eat as long as you want, as much as you want, according to the way you want.</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi25bvVx-MOEvkG8zgkcVmyNKnvjMi3eAVwJ-BPPwNiEF02vgK3mvnMvked4-lZb188QaqbAhYEVNJVQUmYuN60RPjDWsrXYGe6Az5ktoqmIq2JCYDTbmRA17AGgOpRT6aqsGZyKpeylnbr/s1600/st.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi25bvVx-MOEvkG8zgkcVmyNKnvjMi3eAVwJ-BPPwNiEF02vgK3mvnMvked4-lZb188QaqbAhYEVNJVQUmYuN60RPjDWsrXYGe6Az5ktoqmIq2JCYDTbmRA17AGgOpRT6aqsGZyKpeylnbr/s400/st.jpg" width="400" /></a></div>
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<b><span style="color: red;">Embun Dingin Corner</span></b></div>
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<b><span style="color: red;">(Where miracles happen)</span></b></div>
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<b>hahahaha.. :)</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSg-V22pu2IxIzjf6AqB8TXCdNF6Fb_jT7ToxbWlRFHX58tVR-U5T22MEp-2eErfvtpsm80UXm-3SsLdtjga0cIkg2aCKZEMQvxnA740xrI0j2TDFlk_cLLE-5K0n0uMAHyGnvLaXyUq7r/s1600/st2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSg-V22pu2IxIzjf6AqB8TXCdNF6Fb_jT7ToxbWlRFHX58tVR-U5T22MEp-2eErfvtpsm80UXm-3SsLdtjga0cIkg2aCKZEMQvxnA740xrI0j2TDFlk_cLLE-5K0n0uMAHyGnvLaXyUq7r/s400/st2.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIsr5t-hJesXKz0WBUuVDshneonwjxhDDPS0nzibBsDsbw-ovZyvK6mXwQfwELtX9Bd3F_BoLJG6RdhxyidYN0C8mIc1scQQk_v1zeH3-LZs0JhwitSaevGM47_LzZJJGWULemecrzfl3-/s1600/st12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIsr5t-hJesXKz0WBUuVDshneonwjxhDDPS0nzibBsDsbw-ovZyvK6mXwQfwELtX9Bd3F_BoLJG6RdhxyidYN0C8mIc1scQQk_v1zeH3-LZs0JhwitSaevGM47_LzZJJGWULemecrzfl3-/s400/st12.jpg" width="400" /></a><br />
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<b>The steamboat and BBQ menu for today included veggies, tofu, bird's nest noodles, rice vermicelli, elbow macaroni, the meat balls, the prawn balls, the chicken balls, the crab balls, mushroom balls, the prepped with black pepper chicken and meat and many more. </b><br />
<b>They always change their menu so customer wont get bored.</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_74LzwRdlyO7ipRcYR9xT3-BLSRpERWy1uNXKMHFmr10pW1L55DmmYCwEykjNtkJWTuPSmwXjmmyyfrnME1k2yfYEGquX23B2psoAKRvyExwCbeptvTo32kOih3XY-05gvn37NzChwG-/s1600/st3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_74LzwRdlyO7ipRcYR9xT3-BLSRpERWy1uNXKMHFmr10pW1L55DmmYCwEykjNtkJWTuPSmwXjmmyyfrnME1k2yfYEGquX23B2psoAKRvyExwCbeptvTo32kOih3XY-05gvn37NzChwG-/s400/st3.jpg" width="400" /></a></div>
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<b>ooooo.. wow~</b></div>
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<b>It is as tasty as it looks.</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bcW54V78A8tQEpWE3KzyfPH96i8DZQw-ES2FVPzf0WiPpp0dXoz3TywJleMgMAyOBgSwJpFckpF_TM0C6D0JEeK0_5fS5RGqoyQOJBs2Bqwr6kOHS2cj5rsJf8bou0FfPUn2bboe1g_8/s1600/st5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bcW54V78A8tQEpWE3KzyfPH96i8DZQw-ES2FVPzf0WiPpp0dXoz3TywJleMgMAyOBgSwJpFckpF_TM0C6D0JEeK0_5fS5RGqoyQOJBs2Bqwr6kOHS2cj5rsJf8bou0FfPUn2bboe1g_8/s400/st5.jpg" width="400" /></a></div>
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<b>The first round, followed by second round, followed by third round.</b></div>
<b> Until we have no longer space to swallow all this delicious food.</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIwxil119TQRWgfUuXiE9VNlRjlDJarrl1lOYAWBL175EqnD5jZhQPBLNVDQXMFG34FPEpYZbGXzgoh2-oXC5ec6QsYYL-xJJEdXDvRYapGbwkI7O2KG4cWkRc2_vPsnrx-uo98NF3xIF/s1600/st6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIwxil119TQRWgfUuXiE9VNlRjlDJarrl1lOYAWBL175EqnD5jZhQPBLNVDQXMFG34FPEpYZbGXzgoh2-oXC5ec6QsYYL-xJJEdXDvRYapGbwkI7O2KG4cWkRc2_vPsnrx-uo98NF3xIF/s400/st6.jpg" width="400" /></a></div>
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<b>You can either grill it or boil it.. both work for me..</b></div>
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<b>hahaha..</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAr1-th4gs7dnhCf8ihtNzz4dcrAsZUzMnzFg3Ji1k51B4q1wquf34NDUftNkt5aVJ8Rf6wALAbLdt_OufTcHFyO7UveDIeGxcVuzviP_K6z49jvzz9OV17twWV1E16cgI9fQWnt_jfFP/s1600/st7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAr1-th4gs7dnhCf8ihtNzz4dcrAsZUzMnzFg3Ji1k51B4q1wquf34NDUftNkt5aVJ8Rf6wALAbLdt_OufTcHFyO7UveDIeGxcVuzviP_K6z49jvzz9OV17twWV1E16cgI9fQWnt_jfFP/s400/st7.jpg" width="400" /></a></div>
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<b>It is so good.. trust me!</b></div>
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<b>I will never lie when it comes about food.</b></div>
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Anonymoushttp://www.blogger.com/profile/03095135860616971994noreply@blogger.com2tag:blogger.com,1999:blog-1549932016242537261.post-48169579401173268582015-07-04T09:38:00.000-07:002015-07-04T11:01:17.198-07:00Taste of Siam.<div class="separator" style="clear: both; text-align: center;">
Have you ever travel to <span style="color: #38761d;"><b>Thailand</b></span>? </div>
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Thailand is our neighboring country which is very popular with their cuisine. Among all type of taste in this world, Thai's taste is the one that suits me well with their balance in their cooking. </div>
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Their food usually spicy, sour,sweet.</div>
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To be honest, when my father brought me here, I jumped for joy. It only takes about one hour from my home in Perlis to reach <b><span style="color: #38761d;">Danok</span></b> the place that serve the famous Pulut Ayam and Pulut Mangga. And still as always "Daging Bakar" or Grilled Beef win my heart and my money.. Hahaha.. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZBRWlH5cvEdJ3xWeK_2_1tZZQwpgRbvmC82mvXtByF54zSWI_vT2ybDo3CBvDxezIq0iG9AIy2zoXoSHQhe_-c1x5-OFRmMdT9vSaJ5ugurZl3qmn6ENwkbuT-m5imkF7BoNtaDfFlt7/s1600/P_20150425_185214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZBRWlH5cvEdJ3xWeK_2_1tZZQwpgRbvmC82mvXtByF54zSWI_vT2ybDo3CBvDxezIq0iG9AIy2zoXoSHQhe_-c1x5-OFRmMdT9vSaJ5ugurZl3qmn6ENwkbuT-m5imkF7BoNtaDfFlt7/s400/P_20150425_185214.jpg" /></a></div>
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This Grilled Beef is very tender, juicy and full of flavor.</div>
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Once you taste it, then you will never forget.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YMNGVF3adSGWRwHIAARIGCvbwppNh-ExWBmfrXK0CBTSqNbjkT-N6d4jYgkCwxw8TAppI-Vui-qm-dEWrMz8RqXtoX7zypwkbm47ymE5b4JHIAVkuwuN2z1Up5rKvkyrZIjc8ZmS_RrA/s1600/P_20150425_185112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YMNGVF3adSGWRwHIAARIGCvbwppNh-ExWBmfrXK0CBTSqNbjkT-N6d4jYgkCwxw8TAppI-Vui-qm-dEWrMz8RqXtoX7zypwkbm47ymE5b4JHIAVkuwuN2z1Up5rKvkyrZIjc8ZmS_RrA/s400/P_20150425_185112.jpg" /></a></div>
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Hahaha.. Sorry.. Too eager to eat to have a nice photo.</div>
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We ordered Tom Yam Kung( Prawn Tom Yam) , Tum Pla Muk ( Kerabu Sotong) and Green Syrup.</div>
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Yeah I know, <span style="background-color: white;"><span style="color: #6aa84f;">Green</span> </span>instead of regular <span style="color: red;">Red</span> syrup kinda rare isn't it?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQFPx0lIQzljZUQXiVbraqNHiRPYOwgvzZe3RLafheCywADNRmEKz2IlwItQjKpTyqDSBPwYqrykxGc6lhiJ-Mc6HWuNZfeaDJPMckWKCflA1aCtiYtyy2vrFALNpjhK9ZRK4BUcdMNcv/s1600/IMG_20150425_201031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQFPx0lIQzljZUQXiVbraqNHiRPYOwgvzZe3RLafheCywADNRmEKz2IlwItQjKpTyqDSBPwYqrykxGc6lhiJ-Mc6HWuNZfeaDJPMckWKCflA1aCtiYtyy2vrFALNpjhK9ZRK4BUcdMNcv/s400/IMG_20150425_201031.jpg" /></a></div>
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And this is our quick selfie, </div>
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from right</div>
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My Sister, my Mother, my Father, my Brother and Me!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_dFCuqV6juBCWyN2w4P7WyWyFCsS41MiQGop0zjzxt3y96nUr5XWrgg2mSd_9T3vUNWOkbabfngd9NqfZ1V_LfKonWdTmG_IVUSsDhaijc55GdVPBGNeLUROqEgLmnDwrsAfE2pk_MjP/s1600/P_20150425_175005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_dFCuqV6juBCWyN2w4P7WyWyFCsS41MiQGop0zjzxt3y96nUr5XWrgg2mSd_9T3vUNWOkbabfngd9NqfZ1V_LfKonWdTmG_IVUSsDhaijc55GdVPBGNeLUROqEgLmnDwrsAfE2pk_MjP/s400/P_20150425_175005.jpg" /></a></div>
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This is sweet flavoured snack. </div>
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With creamy filling.</div>
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I dont remember the exact name but it sound something like 'Kui Sabai'.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeV4dz9f4A9tyAmbwwAw7YmOMmAJsWxgcsnkq7UF67cGqNjoK7PUdU01s5mOLIhppXexIafE1X1qCFRmEOnNLC-digBzUl9QSiOK10fq85KkIX82CFjsyKjeqt7gPvd6ulGBXaVQpJZs1h/s1600/P_20150425_193706.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeV4dz9f4A9tyAmbwwAw7YmOMmAJsWxgcsnkq7UF67cGqNjoK7PUdU01s5mOLIhppXexIafE1X1qCFRmEOnNLC-digBzUl9QSiOK10fq85KkIX82CFjsyKjeqt7gPvd6ulGBXaVQpJZs1h/s640/P_20150425_193706.jpg" width="640" /></a></div>
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Just before we went home, I manage to snap this spectacular view </div>
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Sunset of Siam.</div>
<br />Anonymoushttp://www.blogger.com/profile/03095135860616971994noreply@blogger.com2tag:blogger.com,1999:blog-1549932016242537261.post-81136441646443733102015-07-03T00:02:00.001-07:002015-07-03T07:03:11.180-07:00Prawn Hunter.Hello, today I have a lot of free time. So why dont I fill up my free time with something useful.<br />
I decided to go for fishing!!!<br />
but fish is a little mainstream for a beginner like me so lets start with prawn. Hahaha.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKlJfM1h0J8TGh9E0oY4eXSA-J8Td4P3qEmyGo8THIeAEhELNMiZfKR-J6B-BIGs9iCa0ljydKeM936tKkCbULE6DyVPJ8X8KEAZS7_Oii6FJvUAXAaFM794FQz-5XAXHrx6udT_Uuofi/s1600/P_20150607_230827.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKlJfM1h0J8TGh9E0oY4eXSA-J8Td4P3qEmyGo8THIeAEhELNMiZfKR-J6B-BIGs9iCa0ljydKeM936tKkCbULE6DyVPJ8X8KEAZS7_Oii6FJvUAXAaFM794FQz-5XAXHrx6udT_Uuofi/s640/P_20150607_230827.jpg" width="640" /></a></div>
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This pool is situated at Kajang</div>
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-<span style="color: purple;"><b>D'Ombak Kolam Udang Harimau</b></span>-</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3MojY3iziNUAKx8tfrTJ84-zLbQXJ_21nBIdD8bcDBjykksbWe8Q2QE0Lqch35YbTXpfZrUYCySSFXbJ_MPovkxbRVIQ7UVFQ7imA2MLH2jRkXtKiEFGJhxtfE-9V5GhDHqVb4TGWjXb/s1600/P_20150608_021732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3MojY3iziNUAKx8tfrTJ84-zLbQXJ_21nBIdD8bcDBjykksbWe8Q2QE0Lqch35YbTXpfZrUYCySSFXbJ_MPovkxbRVIQ7UVFQ7imA2MLH2jRkXtKiEFGJhxtfE-9V5GhDHqVb4TGWjXb/s640/P_20150608_021732.jpg" width="360" /></a></div>
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Yeay!! haha.. I got about 15-20 only.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpeDf9C3H-rKB0iAdM9r_1QtDaJm3k-NtCzOovNoQ5yov67PJ5EqzhDMD08XTmxQLK_kwJi-btDrRc6HvTkjWpAZ5XJAiZWCjdTkW2Qd7F2OviPclSWNcFx91Dl_Tk-Kiq_DOFJpFRXM19/s1600/P_20150608_135129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpeDf9C3H-rKB0iAdM9r_1QtDaJm3k-NtCzOovNoQ5yov67PJ5EqzhDMD08XTmxQLK_kwJi-btDrRc6HvTkjWpAZ5XJAiZWCjdTkW2Qd7F2OviPclSWNcFx91Dl_Tk-Kiq_DOFJpFRXM19/s640/P_20150608_135129.jpg" width="360" /></a></div>
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ta-da!! </div>
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Finger licking good.. </div>
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so fresh, sweet and juicy.</div>
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Kainan-na!! (Let's eat!!)</div>
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<br />Anonymoushttp://www.blogger.com/profile/03095135860616971994noreply@blogger.com1tag:blogger.com,1999:blog-1549932016242537261.post-28414366369525359322015-07-02T06:44:00.000-07:002015-07-04T11:20:31.257-07:00Hello, I am Megat. <div style="text-align: center;">
Hello. My name is<span style="color: purple;"> </span><b><span style="color: purple;">Fadhliana</span> </b>but usually I was called <b style="color: red;">Megat or Ariana or Yana or Liana or Si Cantik </b>(okay, this one is a lie..hahaha). </div>
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I have so many name because wherever I go I will got a new nickname.</div>
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I am almost 19 but doesn't look like one. I'm from <b>Perlis</b> but currently staying at <b>Perak</b> to pursue my study <b>Diploma in English</b>.</div>
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I Looooove to eat. A lot! </div>
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So basically, I am going to write about <span style="color: #660000;"><b>food</b></span>, <span style="color: #7f6000;"><b>food</b></span> ,<span style="color: #7f6000;"><b> </b></span><b><span style="color: #0c343d;">food </span></b>and anything that across my mind. Haha.</div>
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For me, if the food is full of flavor only then I will be pleased and happy. If the food doesn't satisfied my expectation ,then be prepare to hear my complaint about how hungry I am even though I just finish eating. </div>
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Sometimes if I couldn't sleep at night, I will go to the kitchen (where miracles happen) and cook. </div>
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Actually, I have passion in writing since forever but my busy life (running family business since I was 9 somehow stopped me from bursting everything from my mind onto a piece of paper. Until one day, I was assigned to create a personal blog for my English Course and I am so eager to create up a blog with helps from my dear friend, <b>Ecah.</b> She is an excellent blogger so I've learnt from her on how to design my blog and make it a nice place to write.</div>
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So, let see whether I can rock this blog! (or not..hahahaha)</blockquote>
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Enjoy!<br />
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Anonymoushttp://www.blogger.com/profile/03095135860616971994noreply@blogger.com3